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Seasonal Beers


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Evolution

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Seasonal Beers


Belgium Pale Ale

Dunkleweizen

Summer Stout

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 An American Pale Ale base made with North American malts and Nugget hops lending floral and citrus aromas. We ferment this beer with a traditional Belgian yeast strain, giving this beer a pleasant blend of earth, spices, and fruit flavors.Malts: Canadian 2-Row, Honey Malt Hops: Nugget Yeast: Saison strain ABV: 5.3% IBU’s: 27 

 Like our Wattaquadock Wheat, we blend barley and wheat malts and ferment it with our wheat beer yeast strain. We also use generous amounts of caramel malts in the mash to lend a full-bodied caramel maltiness, complimenting banana and clove flavors from fermentation. Brewer’s Notes: 5.2% ABV, 27 IBU’s 

 We brew this stout to be robust, yet smooth for the summer months. We use a generous amount of oats to provide a silky smooth mouthfeel, balanced by the bitterness of Roasted Barley and American hops. Look for flavors of coffee, chocolate, and vanilla. Brewer’s Notes: 5.1% ABV, 30 IBU’s 

Belgium Pale Ale

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 An American Pale Ale base made with North American malts and Nugget hops lending floral and citrus aromas. We ferment this beer with a traditional Belgian yeast strain, giving this beer a pleasant blend of earth, spices, and fruit flavors.Malts: Canadian 2-Row, Honey Malt Hops: Nugget Yeast: Saison strain ABV: 5.3% IBU’s: 27 

Dunkleweizen

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 Like our Wattaquadock Wheat, we blend barley and wheat malts and ferment it with our wheat beer yeast strain. We also use generous amounts of caramel malts in the mash to lend a full-bodied caramel maltiness, complimenting banana and clove flavors from fermentation. Brewer’s Notes: 5.2% ABV, 27 IBU’s 

Summer Stout

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 We brew this stout to be robust, yet smooth for the summer months. We use a generous amount of oats to provide a silky smooth mouthfeel, balanced by the bitterness of Roasted Barley and American hops. Look for flavors of coffee, chocolate, and vanilla. Brewer’s Notes: 5.1% ABV, 30 IBU’s 

Imperial Stout

Oktoberfest

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 Our winter seasonal pays homage to the big beers once brewed in Britain and shipped to the Russian Imperial Court. It is a high alcohol stout made with large portions of Chocolate Malt and Roasted Barley giving this beer a deep black color and bitter chocolate flavor. We age this beer on oak to provide additional flavor complexities, all melding together to make the perfect beer to enjoy during the cold New England winter. Brewer’s Notes: 8.5% ABV, 70 IBU’s 

 Our fall festival beer is a traditional German Marzen style lager. We blend 4 different malts to provide a full-bodied flavor. We age this beer on light toast American oak to lend subtle flavors of vanilla and wood, perfectly complimenting a caramel maltiness. Brewer’s Notes: 5.4% ABV, 22 IBU’s 

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Imperial Stout

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 Our winter seasonal pays homage to the big beers once brewed in Britain and shipped to the Russian Imperial Court. It is a high alcohol stout made with large portions of Chocolate Malt and Roasted Barley giving this beer a deep black color and bitter chocolate flavor. We age this beer on oak to provide additional flavor complexities, all melding together to make the perfect beer to enjoy during the cold New England winter. Brewer’s Notes: 8.5% ABV, 70 IBU’s 

Oktoberfest

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 Our fall festival beer is a traditional German Marzen style lager. We blend 4 different malts to provide a full-bodied flavor. We age this beer on light toast American oak to lend subtle flavors of vanilla and wood, perfectly complimenting a caramel maltiness. Brewer’s Notes: 5.4% ABV, 22 IBU’s 

Display real testimonials

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Are your customers raving about you on social media? Share their great stories to help turn potential customers into loyal ones.