An American Pale Ale base made with North American malts and Nugget hops lending floral and citrus aromas. We ferment this beer with a traditional Belgian yeast strain, giving this beer a pleasant blend of earth, spices, and fruit flavors.Malts: Canadian 2-Row, Honey Malt Hops: Nugget Yeast: Saison strain
ABV: 5.3% IBU’s: 27
Classic dunkel characteristic flavor that is produced by the interplay between the Weissbier ale yeasts and trace elements from the large portion of wheat in the brew's grain bill. This flavor is variably described as clove-like, banana-like, phenolic, sour, spicy, or even bubble-gum like.
6.4% ABV, 17.5 IBUs
We brew this stout to be robust, yet smooth for the summer months. We use a generous amount of oats to provide a silky smooth mouthfeel, balanced by the bitterness of Roasted Barley and American hops. Look for flavors of coffee, chocolate, and vanilla.
5.1% ABV, 30 IBU’s