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Available year Round

Bolt 117

Heron Ale

An American take on a German Dortmunder Export Style lager. This beer is fermented cold and aged cold to provide a clean and crisp flavor. It is hopped with traditional “Noble” hop varieties to provide a subtle spicy hop flavor, complimenting a malty finish. Malts: 2 Row, Vienna Kettle Hops: Hallertau Aroma Hops: Hallertau Brewer’s Notes: 5.2% ABV, 25 IBU’s 

A traditional English Style Extra Special Bitter, or ESB. We blend American and European ingredients to provide a caramel maltiness balanced by a hoppy flavor. Following fermentation, we dry-hop with American grown Fuggles Hops to increase hop aromatics. Our Heron Ale is the perfect session brew. Malts: 2-Row, Carastan, Malted Wheat Kettle Hops: Magnum Aroma Hops: US Fuggles Dry Hops: US Fuggles Brewer’s Notes: 5.3% ABV, 35 IBU’s 

Wattaquadock Wheat

IPA

A unique wheat beer brewed with a blend of barley, wheat malt, and spices. Fermented with a clean Bavarian lager yeast strain in order to showcase the flavors orange peel, coriander, and juniper berries underneath a soft wheat backbone. Left unfiltered to provide additional body and mouthfeel. Malts: 2 Row, Malted Wheat Kettle Hops: Columbus Brewer’s Notes: 4.8% ABV, 13 IBU’s 

 An American style IPA, bursting with floral and citrus flavors from American grown hops. We blend Magnum, First Gold, and Glacier hops to yield a high level of bitterness and grapefruit flavors. This beer is extensively dry hopped following fermentation to intensify floral and citrus aromatics. A true hop head delight. Malts: Pale Ale, Caramel Wheat Kettle Hops: Magnum, Glacier Aroma Hops: Glacier Dry Hops: Glacier 

Bolt 117

An American take on a German Dortmunder Export Style lager. This beer is fermented cold and aged cold to provide a clean and crisp flavor. It is hopped with traditional “Noble” hop varieties to provide a subtle spicy hop flavor, complimenting a malty finish. Malts: 2 Row, Vienna Kettle Hops: Hallertau Aroma Hops: Hallertau Brewer’s Notes: 5.2% ABV, 25 IBU’s 

Heron Ale

A traditional English Style Extra Special Bitter, or ESB. We blend American and European ingredients to provide a caramel maltiness balanced by a hoppy flavor. Following fermentation, we dry-hop with American grown Fuggles Hops to increase hop aromatics. Our Heron Ale is the perfect session brew. Malts: 2-Row, Carastan, Malted Wheat Kettle Hops: Magnum Aroma Hops: US Fuggles Dry Hops: US Fuggles Brewer’s Notes: 5.3% ABV, 35 IBU’s 

Wattaquadock Wheat

A unique wheat beer brewed with a blend of barley, wheat malt, and spices. Fermented with a clean Bavarian lager yeast strain in order to showcase the flavors orange peel, coriander, and juniper berries underneath a soft wheat backbone. Left unfiltered to provide additional body and mouthfeel. Malts: 2 Row, Malted Wheat Kettle Hops: Columbus Brewer’s Notes: 4.8% ABV, 13 IBU’s 

IPA

 An American style IPA, bursting with floral and citrus flavors from American grown hops. We blend Magnum, First Gold, and Glacier hops to yield a high level of bitterness and grapefruit flavors. This beer is extensively dry hopped following fermentation to intensify floral and citrus aromatics. A true hop head delight. Malts: Pale Ale, Caramel Wheat Kettle Hops: Magnum, Glacier Aroma Hops: Glacier Dry Hops: Glacier